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Penn State Schuylkill students Marla, Ian, and Alyssa build a wall in their Portugal Habitat for Humanity build site.

An uplifting trip: Habitat for Humanity Portugal

Nine Penn State students from three different campuses — Schuylkill, University Park and Harrisburg — were charged with helping to build the exterior walls for a home of three in the city of Amarante in the northern Portuguese district of Porto, where they discovered, “Te deixas sempre um pouco de ti e lleas also contigo” — "You always leave a bit of you and always take something with you." The students traveled to Portugal as part of a Habitat for Humanity International Global Village Trip to Amarante, Portugal, May 5-14, thanks to a grant from Penn State's Student Engagement Network.
A group of Penn Staters proudly pose in front of their Portugal-based Habitat for Humanity build site.

Penn Staters visit Portugal

A group of Penn Staters proudly pose in front of their Portugal-based Habitat for Humanity build site. Front row, left to right: Jaqueline Beltran, University Park; Raquele Amato, Penn State Schuylkill; Tesi Washington, Penn State Harrisburg; Rogerio, Habitat for Humanity Portugal construction coordinator; Gabriel, partner family - Angela’s son; and Marla Stoner, Penn State Schuylkill. Second row, left to right: Madison Altmyer, University Park; John Sloane, University Park; Ian McGowan, Penn State Schuylkill; Alyssa Hatter, Penn State Schuylkill; Angela, partner family - Gabriel’s mother; Alex Bengel, University Park; Florbela Ferreira, Habitat for Humanity Portugal host coordinator; and Bryan M. Valentine, Penn State Schuylkill staff.

Chef Athan Spanos in the Penn State Harrisburg kitchen

Penn State Harrisburg chef wins regional culinary challenge

Penn State Harrisburg managing chef and culinary support specialist Athan Spanos has won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.