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Darrien Davenport named senior director of student services

Darrien Davenport

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hikers -Capital Area Writing Project

Hikers group - National Petroglyph Monument near Albuquerque - Capital Area Writing Project

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lava rock hill in the National Petroglyph Monument

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Penn State Harrisburg Executive Chef Athan Spanos' winning dish featured a juniper and fennel crusted venison chop, delicata squash and trumpet royale mushroom hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.

Athan Spanos winning dish National Culinary Challenge 2019

Penn State Harrisburg Executive Chef Athan Spanos' winning dish at the 2019 National Culinary Challenge featured a juniper and fennel crusted venison chop, delicata squash and trumpet royale mushroom hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.

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Athan Spanos Penn State Harrisburg

Athan Spanos, executive chef at Penn State Harrisburg, took home the American Culinary Federation award for his winning dish at the National Culinary Challenge in Denver, Colorado. The challenge featured competitors from six schools and took place during the National Association of College and University Food Services' national conference July 10-13.

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University Teams engaging the SimulTrain® simulation

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Students pictured (L-R) Stephen Hengeli (IST), Jessica Richardson (IST), Tapan Gautam(IST) and Adam Bieber (PSCM), engaging the SimulTrain® simulation

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