Penn State Harrisburg managing chef and culinary support specialist Athan Spanos has won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.
Spanos’ dish of squid ink pasta with crispy Rhode Island oyster, poached squid sausage, sautéed curry clam, batonnet zucchini, and pan roasted butternut squash in a saffron cream sauce thoroughly impressed the judges and the entire conference.
Representing Penn State, Harrisburg managing chef and culinary support specialist Athan Spanos won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.
Penn State Harrisburg recently hosted the dedication of the Courtney Pollock Memorial Field and Softball Complex on campus. The event honored the memory of Penn State alumna Courtney Pollock, who passed away in June 2013 from cancer.
The kinesiology program in Penn State Harrisburg’s School of Behavioral Sciences and Education recently hosted its first National Biomechanics Day event on campus for local high school students.
Penn State Harrisburg will hold its 2018 spring commencement at 9:30 a.m. on Saturday, May 5. Approximately 780 degrees are expected to be conferred at the ceremony. Madlyn L. Hanes, vice president for Commonwealth Campuses and executive chancellor at Penn State, will deliver the keynote address at the ceremony.
