Athan Spanos, executive chef at Penn State Harrisburg, represented Penn State and took the top American Culinary Federation award for his signature dish at the National Culinary Challenge in Denver, Colorado.
Penn State police officers across Pennsylvania will host events for Penn State employees this summer featuring a variety of refreshments, from free coffee to pizza to ice cream and more.
Fifty-five undergraduate students from across the country have arrived at Penn State to take part in the first-ever Drawdown Scholars Research Experience for Undergraduates Program. Dubbed Drawdown Scholars, the students will spend eight weeks embedded in research programs across the University, with the aim of investigating positive solutions-orientated paths to take action on climate change.
Students who won the Civil Engineering, Structural Design and Construction Engineering Technology category designed retail buildings for Chocolate Avenue in Hershey, Pennsylvania.
Students who took top honors in the Mechanical Engineering and Mechanical Engineering Technology category developed an electro-mechanical design that attaches to a passive prosthetic for an improved gait cycle during rehabilitation.
Senior students in Penn State Harrisburg’s School of Science, Engineering and Technology showcased their creativity and innovation during the annual Capstone Design Conference, held May 3, 2019.
For the first time, Penn State Harrisburg selected six graduates to serve as student marshals at the spring 2019 commencement ceremony. The graduates bore the banners representing each academic school, and together with the faculty marshals led the graduating students during the ceremony processional.
