Penn State Harrisburg managing chef Athan Spanos won an American Culinary Federation silver medal for his signature dish at the National Association of College and University Food Services' National Conference Culinary Challenge, held July 20 at the Hilton Baltimore Inner Harbor.
Many of the 2023 summer interns in Penn State’s Division of Development and Alumni Relations were once themselves beneficiaries of donor-created scholarships.
2023 intern Chryztina Harding-Graham, pictured here at Disneyland Paris, took advantage of study abroad opportunities through the Perreault Fellows Program.
Many of the 2023 summer interns in Penn State’s Division of Development and Alumni Relations were once themselves beneficiaries of donor-created scholarships.
Every summer, the Division of Development and Alumni Relations brings on a cohort of interns to tap into their talents and introduce a new generation of young professionals to careers in institutional advancement. Many of these interns find motivation and satisfaction in building the kinds of philanthropic support that made their own educational journeys possible.
