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A view of plated venison dish

Plated venison dish

Athan Spanos, who won the Penn State challenge for the second year in a row, prepared a dish featuring juniper and fennel crusted venison chop, delicata squash and trumpet royale hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.

Idea TestLab course to help entrepreneurs identify customer problems

The Center for Innovation and Entrepreneurship at Penn State Harrisburg will hold an Idea TestLab, an intensive five-week startup course for University and community entrepreneurs at Startup Harrisburg, Feb. 21 through March 21. The non-credit program focuses on the customer discovery process, in which participants will validate the customer problems they hope to solve with their proposed business ideas.
Guion Bluford

Penn State Harrisburg to welcome astronaut Guion Bluford on Feb. 7

Retired astronaut an Penn State alumnus Guion “Guy” Bluford Jr. will present “STEM Forward: Minorities in Engineering” at 7 p.m. on Thursday, Feb. 7, at Penn State Harrisburg. Bluford will discuss his space shuttle flights and the future of manned space flight, as well as the difficulties he faced as a minority in a STEM field. In 1983, Bluford became the first African-American to fly in space.