Penn State Harrisburg managing chef and culinary support specialist Athan Spanos has won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.
The newest class of sheriff deputies graduated from Pennsylvania’s Sheriff and Deputy Sheriff Education and Training Program, which the Penn State Justice and Safety Institute administers, on Friday, May 18.
Three Penn State Harrisburg graduate students have received the Penn State University Libraries Award for Information Literacy, which recognizes students' scholarly work based on a foundation of careful background research and literature review.
Stephanie Winkeljohn Black, assistant professor of psychology in Penn State Harrisburg’s School of Behavioral Sciences and Education, sees a gap between how mental health counselors manage religious beliefs and the type of understanding and care that their clients need. She has made closing that gap a mission.
Penn State Harrisburg recently hosted the dedication of the Courtney Pollock Memorial Field and Softball Complex on campus. The event honored the memory of Penn State alumna Courtney Pollock, who passed away in June 2013 from cancer.
Caitlin Black and Kathryn Holmes, doctoral students in the American studies program in Penn State Harrisburg’s School of Humanities, have been recognized by the University for outstanding achievement.
Students from Penn State Harrisburg’s School of Business Administration took a “Business Trip” to London during Spring Break in early March 2018, which offered a weeklong look at international business.
Emily Brown has been named the new director of Penn State Harrisburg’s nationally accredited economic development course. The course enrolls full-time economic development practitioners and other business development professionals, teaching participants theoretical and practical approaches to economic development.
