High-performance buildings, which are buildings capable of achieving net-zero carbon-based energy usage while increasing occupant performance and reducing health risks, can be better for the occupants, as well as the environment and the economy.
Researchers from the College of Information Sciences and Technology found that creating computer-supported collaborative learning environments could help online learners build community and increase the likelihood that they would remain in their academic program.
Penn State Harrisburg Executive Chef Athan Spanos' winning dish at the 2019 National Culinary Challenge featured a juniper and fennel crusted venison chop, delicata squash and trumpet royale mushroom hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.
