Kuan Huang, a graduate student in environmental pollution control at Penn State Harrisburg, took first place honors in The University Libraries Award for Information Literacy.
Representing Penn State, Harrisburg managing chef and culinary support specialist Athan Spanos won the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge and earned a Gold American Culinary Federation (ACF) medal.
Spanos’ dish of squid ink pasta with crispy Rhode Island oyster, poached squid sausage, sautéed curry clam, batonnet zucchini, and pan roasted butternut squash in a saffron cream sauce thoroughly impressed the judges and the entire conference.