Tony Wong is an electronics engineering manager in the power and control department of a global aerospace and security company. He graduated with a master's in engineering in 2021. “I have been able to apply the tools I learned and knowledge I gained in my master's program into my job. I have modernized the existing analytical approach on circuit simulations and failure mode analyses up to today's standards. They help to improve the product delivery schedule and increase operational efficiency.”
Students in the Master of Engineering in Additive Manufacturing and Design degree program visited the University Park campus in 2022. They toured College of Engineering lab facilities, and they participated in hands-on demonstrations, a team design challenge, and a poster session.
Penn State offers a comprehensive selection of engineering degrees online, from bachelor’s to a doctoral program, designed to help working adults gain the skills and knowledge they need to achieve their personal and professional goals.
Spanos' winning dish consisted of sous vide shichimi togarashi pork loin with kimchi pork cabbage roll, tonkotsu foam, sesame noodles, pickled persimmons, and umami mushrooms
Penn State Harrisburg managing chef Athan Spanos won an American Culinary Foundation (ACF) gold medal for his signature dish at the National Association of College and University Food Services (NACUFS) Mid-Atlantic Regional Conference Culinary Challenge, held March 15 in Amherst, Massachusetts.
Penn State Harrisburg managing chef Athan Spanos won an American Culinary Foundation gold medal for his signature dish at the National Association of College and University Food Services Mid-Atlantic Regional Conference Culinary Challenge on March 15.
