Business strategist Martin Reeves will present “Ambidexterity: The Art of Thriving in Complex Environments” at Penn State Harrisburg as part of the PNC Thought Leaders Lecture Series on March 12.
Athan Spanos, who won the Penn State challenge for the second year in a row, prepared a dish featuring juniper and fennel crusted venison chop, delicata squash and trumpet royale hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.
Guion Bluford will discuss his space shuttle flights and the future of manned space flight, as well as the difficulties he faced as a minority in a STEM field, at 7 p.m. on Thursday, Feb. 7, at Penn State Harrisburg.