Athan Spanos, who won the Penn State challenge for the second year in a row, prepared a dish featuring juniper and fennel crusted venison chop, delicata squash and trumpet royale hash, sunchoke ravioli truffle parmesan foam, root vegetable chip, and a sour cherry reduction.
Guion Bluford will discuss his space shuttle flights and the future of manned space flight, as well as the difficulties he faced as a minority in a STEM field, at 7 p.m. on Thursday, Feb. 7, at Penn State Harrisburg.
